Volunteers and associates of
The Rabbit Residence Rescue
share experiences of our
tiny fluffy friends.
Whiskey has the intent and serious face of a restaurant critic: "hmm, atmosphere--good, lighting--good, service--fair, quality-excellent, portion size--not nearly enough."
And, Furbeast, I have always considered having to hold your food on the plate a very bad sign.
It's a new concept creeping into the zeitgeist -- the Eco-Restaurant. No cutlery, napkins, menus, glasses, candles, tables, chairs. Everything is served raw by the sole chef/owner/maitre d'/waitstaff. Cutting edge, takes months to secure a reservation, Whiskey and his pals are A-list.
hahaha he's holding on to what is his,xx Speedy