Sunday, 6 April 2014

A Grazing Face

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4 comments:

  1. Furbeast6 April 2014 at 21:41

    Whiskey has the intent and serious face of a restaurant critic: "hmm, atmosphere--good, lighting--good, service--fair, quality-excellent, portion size--not nearly enough."

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  2. Auntie Jane (It is official!)7 April 2014 at 00:32

    And, Furbeast, I have always considered having to hold your food on the plate a very bad sign.

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  3. Furbeast7 April 2014 at 07:01

    It's a new concept creeping into the zeitgeist -- the Eco-Restaurant. No cutlery, napkins, menus, glasses, candles, tables, chairs. Everything is served raw by the sole chef/owner/maitre d'/waitstaff. Cutting edge, takes months to secure a reservation, Whiskey and his pals are A-list.

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  4. Little Miss Titch7 April 2014 at 17:02

    hahaha he's holding on to what is his,xx Speedy

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